Breakfast *
Served daily from 4 a.m.to 12 p.m.

Semolina with tarragon     80 rub
Rice porridge with jam    110 rub
Oatmeal with cinnamon
and caramelized walnuts    90 rub
Focaccia sandwiches
With veal    230 rub
With tiger shrimp, green salad
and sweet tomatoes    250 rub
With tuna and arugula    260 rub
With chicken Caesar salad    210 rub

Eggs

Omelets
Omelet made of three eggs    90 rub
With extra ingredients:
Pancetta     70 rub
Tomatoes    50 rub
Ham    50 rub
Spinach    50 rub
Cheese    70 rub
Mushrooms    50 rub
Onions    10 rub
Sweet pepper    50 rub

Boiled or fried eggs
One fried egg    40 rub
One boiled egg    70 rub
Served with toast and butter
Home style
Croissant     55 rub
Syrniki    65 rub
(cottage cheese cakes)
Pancakes    60 rub
Homemade yogurt    45 rub
Blinchiki cannelloni
With meat     180 rub
With cottage cheese    140 rub
Draniki (potato pancakes)    55 rub


Add to your breakfast:
Honey      75 rub
Sour cream    30 rub
Jam    60 rub
Smoked Norwegian salmon    140 rub
Red caviar    200 rub
 

Homemade gourmet breakfasts
 

Italian    300 rub
Ricotta pancakes with chili salad (toasted ciabatta with pancetta, a fried egg and arugula), biscuit soaked in coffee and mascarpone
 

English    300 rub
Scrambled eggs with smoked salmon and baked tomatoes, fruit salad dressed with honey
 

Russian     300 rub
Red caviar sandwich, steamed rabbit steak with a poached egg, pancakes with jam
 

French – the most sophisticated!    300 rub
Poached eggs with steamed spinach served over crispy toast, croissant with jam

Each breakfast comes with a free drink of your choice: Freshly squeezed orange or carrot juice; espresso, Americano or tea

* Breakfast is served to 4 p.m. on weekends and holidays.
 

Dream Bar’s Main Menu 

Salads

Arugula with shrimp, cherry tomatoes and avocado    390 rub

Crayfish salad with beef tongue topped with a spicy sauce    395 rub

Chicken liver salad with greens and cheese sauce    390 rub

Greens with baby squid, capers, cherry tomatoes and baby asparagus    410 rub

Mussels and clam salad with baby potatoes and pesto sauce    410 rub

Arugula with sun dried tomatoes and fried veal    350 rub

Caesar salad    290 rub

Vegetable salad    280 rub

Mixed salad    230 rub

Hot salad with beef, shrimp, mixed vegetables and greens    440 rub

Extra ingredients:
Tiger shrimp    160 rub
Grilled chicken breast    100 rub
Norwegian salmon fillet     190 rub
Mozzarella    190 rub
Ricotta     140 rub
Parma ham    140 rub
Bresaola     190 rub
Avocado    100 rub
Asparagus    140 rub

Appetizers

Snails baked with butter and herbs     390 rub
(served with green salad and garlic grissini)   
Italian sausages of assortment     510 rub
(Parma ham, bresaola, salami Spianata Romana,
served with cherry tomatoes and fresh basil )
Beef tartare     380 rub
Thai-style tiger shrimp     410 rub
Salmon carpaccio    310 rub
Beef carpaccio    380 rub
Glazed duck fillet with bean sprouts     470 rub

Cheese (served with honey and grapes)
Roquefort     240 rub
Comte     140 rub
Camembert     160 rub
Parmesan     140 rub
Chevre     150 rub

Mini chebureks (fried dough filled with ingredient of your choice layered) served with Asian species and yogurt chutney:
With lamb    390 rub
With chicken     390 rub
With veal    390 rub

Beef tongues on a bed of arugula with fried onions    380 rub
Bruschetta assortment    470 rub
(with tiger shrimp, salami Spianata Romana, bresaola and ricotta, mozzarella)
Chicken Caesar salad sandwich    320 rub
Veal sandwich    330 rub

Thai noodles with various spices 
B wheat noodles    180 rub
Rice noodles    180 rub
With extra ingredients:
Sweet pepper    40 rub
Bear sprouts    40 rub
Eggplant    40 rub
Carrots     40 rub
Onions    15 rub
Fresh herbs    15 rub
Shrimp    150 rub
Squid     90 rub
Salmon     120 rub
Beef fillet    90 rub
Chicken fillet    60 rub
Pork fillet    60 rub

Soups

Homemade chicken noodle soup with     220 rub
Tomato soup with basil and spinach    280
(served with chicken quenelle)
Cream of mushroom White soup    230 rub
Chili soup with shrimp served
with croutons    260 rub
Marseille seafood soup     380 rub
Cream of Potato soup
with rabbit quenelle     220 rub

Pasta and risotto

Tagliatelle with chicken fillet and
mushrooms in tomato sauce     420 rub
Penne in tomato sauce with
Parma ham and mozzarella topped
with balsamic dressing     410 rub
Seafood spaghettini with clams
and cream bouillon     480 rub
Tagliatelle with white mushrooms    380 rub
Spaghettini with crayfish    440 rub
Spaghetti Carbonara with pancetta and crispy onions    370 rub
Penne with smoked salmon and mascarpone sauce    430 rub
Risotto with ricotta and pesto     330 rub
Risotto with white mushrooms    360 rub
Penne pomodoro     310 rub

From the grill

Rib eye steak     780 rub
New York steak     750 rub
Australian corn-fed beef steak    710 rub
Rack of lamb    690 rub
Rack of veal     680 rub
Pork chops    450 rub
Grilled chicken fillet in spices    410 rub
Tuna    670 rub
Back of salmon     480 rub
Sea scallops    480 rub
Shrimp    640 rub
To compliment your dish you can order extra sauce or a side dish
Please specify how would you like your steak done:
Rare, medium rare, medium, medium well or well.
The steak weights mentioned above are of uncooked meat. The weight of your steak depends on the way you like it to be cooked.
 

Mains

Baked rabbit leg served with fried potatoes and tomatoes with a white mushroom sauce    535 rub
Beef tongues with pepper sauce and mashed potatoes    630 rub
Veal kidneys in a cream sauce on a bed of spinach. Served with cherry tomatoes    490 rub
Beef fillet with asparagus and baked tomato in a spicy sauce    550 rub
Veal fillet with pumpkin and mushrooms in a white wine sauce    540 rub
Chicken breast baked in cream with leeks and potatoes    390 rub
Steamed trout fillet     630 rub
Lamb leg stewed in thick meat bullion    750 rub
Asian style chicken pokum with vegetables    420 rub
Beefsteak with baby potatoes and truffle sauce    520 rub
Steamed chicken cutlets with asparagus, cream sauce and horse radish       470 rub

Side dishes

Thai rice    120 rub
Mashed potatoes    80 rub
Fried potatoes with dill    110 rub
Grilled vegetables    180 rub
Asparagus steamed or fried in
bearnaise sauce     180 rub
Spinach fried with garlic    180 rub

Dessert

Assortment of fresh berries (for 50 gr.)    150 rub
(Raspberry, blackberry, strawberry, red currant, blue berry)
Assortment of fruit (for 150 gr.)    100 rub
(pineapple, grapes, kiwi, apple, orange, melon, pear)
Pear baked in a crispy basket with a cheese sauce    210 rub
Sesame seed cannelloni with strawberry tartare, served with ginseng tea infused raspberry sauce    310 rub
Millefeuilie with ripe cherries and a cheese sauce    250 rub
Citrus flavored pistachio merengue with sweet strawberry filling, with vanilla profiteroles and a raspberry tea sauce     310 rub
Chocolate soufflé with basil sauce    220 rubels
Bourbon-vanilla panna cotta with rhubarb jam    230 rub
Cold berry soup with jasmine tea aroma     270 rub
Delicious biscuits soaked in orange liquor served with light cheese cream and fresh berries    260 rub
Fruit tartare with Baileys cream served with crispy caramelized sesame seeds       250 rub